Model No.: GYLP
Brand: GNEWY
Coating: Xynflon
Type: Cake Mold
Material: Aluminum Alloy
Packing Style: Single
Baking Pan Type: Baking Pan for Cake
Cake Mold Shape: Rectangle
Non-stick Coating: Xynflon
Packaging: Packed by Carton Box
Productivity: 100000
Transportation: Ocean,Land,Air
Place of Origin: CHINA
Supply Ability: 100000
Certificate: ISO9001
HS Code: 7615109090
Port: SHANGHAI
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
Delivery Time: 20 Days
Open Top Bread Loaf Pan:
Natural aluminum commercial bakeware is made of aluminized steel which will never rust for a lifetime of durability. Due to high-duty gauge material superior heat conductivity its construction does not rust and resists warping and bending with a reinforced encapsulated steel rim prevents warping.
This Loaf Pan is ideal for making pound cakes, meat loafs and more. Its PTFE/PFOA-free coating provides a clear, non-stick, non-toxic baking surface that is easy-to-clean. You can easily pop out bread from toast pan without harming its appearance. Secondly, the bottom vent design allows the dough to be heated more evenly and has a richer taste. Note: When you need to bake with batter, you need to add a piece of parchment.
Capacity 1.5lbs, 2lbs, 2.5lbs and more are available for us. Loaf pan is dishwasher safe but Handwashing Recommended for a long-term using. Note: After washing in the dishwasher, dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven.
Item | Description | Overall Size | Compartment L*W (inside) | Compartment Bottom L*W (outside) | Depth | Capacity (each pan) | Thickness: Frame/Pan (mm) | Pack |
GYLP-179S3 | 3 Strap Pan, 1 lb. Loaf | 17 7/8" x 9 7/32" | 8 1/2" x 4 1/2" | 7 5/8" x3 5/8" | 2 3/4" | 1 lb. | 1.2/0.4 | 6 |
GYLP-176S4 | 4 Strap Pan, 3/8 lb. Loaf | 17 7/8" x 6 1/8" | 5 5/8"x 3 1/8" | 5 5/8 x 2 1/2 | 2 3/16" | 3/8 lb. | 1.2/0.4 | 6 |
GYLP-219S4 | 4 Strap Pan, 1 lb. Loaf | 21 7/8" x 9 7/32" | 8 1/2" x 4 1/2" | 7 5/8" x3 5/8" | 2 3/4" | 1 lb. | 1.2/0.6 | 6 |
GYLP-269S4 | 4 Strap Pan, 1 1/2 lb. Loaf | 26"x 9 3/16" | 8 1/2" x 5 3/4" | 8" x 5" | 3" | 1 1/2 lb. | 1.2/0.5 | 6 |
GYLP-21S4 | 4 Strap Pan, 1 lb. Loaf | 21 7/8"x 9 23/32" | 9" x 4 1/2" | 8 1/4" x 3 1/4" | 2 3/4" | 1 lb. | 1.2/0.6 | 6 |
GYLP-2610S4 | 4 Strap Pan, 1 1/2 lb. Loaf | 26" x 10 23/32" | 10" x 5" | 9 3/8" x 4 3/8" | 3" | 1 1/2 lb. | 1.2/0.6 | 6 |
GYLP-258S5 | 5 Strap Pan, 1 lb. Loaf | 25 3/4"x 8 1/16" | 7 3/8" x 3 5/8" | 6 3/4" x 3" | 2 1/4" | 1 lb. | 1.2/0.6 | 6 |
GYLP-179S5 | 5 Strap Pan, 1 lb. Loaf | 17 7/8"x 9 7/32" | 9" x 4 1/2" | 8 1/4" x 3 3/4" | 2 3/4" | 1 lb. | 1.2/0.6 | 6 |
GYLP-2612S5 | 5 Strap Pan, 1 1/2 lb. Loaf | 26"x 12 31/32" | 12 1/4" x 4 1/2" | 11 1/2" x 3 1/4" | 2 3/4" | 1 1/2 lb. | 1.2/0.6 | 6 |
GYLP-256S6 | 6 Strap Pan, 1 lb. Loaf | 25 7/8"x 6" | 5 5/8" x 3 1/8" | 5" x 2 1/2" | 2 1/4" | 1 lb. | 1.2/0.6 | 6 |
Product Categories : Loaf Pan > Single Loaf Pan