French Bread Baking Pan
French bread baking pan is professional bakeware
for long baguette baking. Its Perforated
surface allows hot air to circulate evenly so bread bake to a crispy golden
brown; Made from heavyweight aluminum with FDA approved Xynflon non-stick
coating; BPA and PFOA free; sturdy, durable, will never rust; Non-Stick
Crisping Pan for baking crispier foods without using oils, for healthier
cooking, or foods sticking, for easier cleanup; Works in gas, electric, and
convection ovens; reinforced rim prevents pan from warping and provides a
secure grip for easier transport.
Heavy duty commercial bakeware; 16 gauge aluminum
with perforated bottom for superior results even heat distribution. Customized
dimensions are available for this Baking Pan. Concave bottoms flatten baguette
shape during heating; reinforcing rods and rim keep pans straight during baking
and prevent to warping. Wiping with soft dry cloth to clean; if needed, hand
wash with hot water, mild soap and dry immediately.